DETAILS, FICTION AND POLKA DOT CHOCOLATES

Line two 9-inch sq. baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides on the pans, and protected the wings to your pan with steel clips. Melt the chocolate in a double boiler around very low heat, stirring usually.I love to do that with Ghirardelli 100% baking discs. Or Whole Foods darkish chocola